The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
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Pears Are A Slept-On Ingredient For Outstanding Fruit Pies
Apples are the go-to fruit when making a pie for dessert. But another fruit shouldn't be slept on. Pears are often overlooked but are a great alternative.
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Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste.
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Yes, You Can Freeze Pears For Later. Here's How To Do It Properly
You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.
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28 Recipes That Celebrate Carrots
These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.
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Your Christmas Tree Is The Missing Ingredient For Deliciously Festive Drinks
We know the scent of the Christmas tree is festive, but did you know you can infuse pine flavor into festive drinks? An expert tells you how.
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The Underrated Fall Fruit You're Totally Sleeping On
When fall rolls around, we all start craving apple and pumpkin bakes, but there's another seasonal fruit that's perfect for pies and cakes too.
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The Tip To Live By For The Most Flavorful Poached Fruit
Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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What's The Best Method For Cleaning Brussels Sprouts?
While rinsing some produce under water in the sink does the trick, it can waste water and is a bit ineffective in fully cleaning certain veggies.
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Canned Ingredients That Will Make Frozen Pizza Even Better
Elevate your frozen pizza experience beyond the ordinary. Unleash the potential of your pie by incorporating canned foods using these expert tips.
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31 Easy Casserole Recipes For The Holiday Season
Few dishes scream the holidays like a casserole. These one-dish wonders are the perfect comfort food for any menu, sweet or savory. Here's some of the best.
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14 Best Mediterranean Recipes
Mediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.
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The 18 Best French Pastries You Need To Try At Least Once
French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best.
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13 Tips For Making Kale Actually Taste Good
Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!
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A Beginner's Guide To Edible Cactus
Ever wondered what cactus tastes like? Well, here's our guide to the wonderful world of edible cactus. Cooked correctly, they can enhance almost any dish.
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Martha Stewart's Favorite Cocktail Is An Iconic Lemon Drop With A Twist
When life hands you lemons, make Martha Stewart's version of a lemon drop. The lifestyle guru enjoys a twist on the iconic version.
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Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
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These Non-Pumpkin Spice Autumn Flavors Will Take Your Fall To Another Dimension
Pumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year.
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17 Best Recipes With 5 Ingredients Or Less
Want to whip up an impressive meal, dessert, or snack without going to the grocery store? Luckily, these dynamic recipes only require five ingredients or less.
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12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.
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The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.
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Get Creative With Your Apple Pie And Add These Fillings And Toppings
Sure, apple pie is tasty in its own right, but to make yours really stand out, try these expert-approved additions to really wow your guests.
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15 Secret Ingredients You Should Be Using To Fill Your Ravioli
Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.
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14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit.
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12 Ways To Amp Up Your Homemade Pizza Crust
Take your homemade pizza crust to the next level with gooey stuffed cheese, sweet surprises, and the perfect seasoning to pair with your toppings.
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Pear Is The Unlikely Ingredient You Should Add To Your Next Lentil Soup Batch
Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks.
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13 Truly Unique Pies You'll Only Find In The US
Many of these pies are steeped in American history, with some invented hundreds of years ago. Strap in for this sweet and sticky history lesson.
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