What Is A Denver Steak And How Should You Cook It?
If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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The 13 Best Things To Eat And Drink In Denver
Denver has a diverse and exciting food scene, but it's changing all the time. To keep you up to date, we've rounded up the best menu items in the city.
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Where To Get The Best Chicken Pot Pie In Every State
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
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12 Cuts Of Steak That Deserve More Attention
There is more than one way to eat a steak due to the various cuts of beef available for preparing. Here are the cuts you haven't heard enough about yet.
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The 13 Best Reuben Sandwiches In The U.S.
As a popular sandwich, the number of Reubens being sold in the U.S. is enormous. We have whittled this number down to what we believe are the best in the U.S.
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The Most Affordable Cuts Of Steak That Taste Seriously Delicious
Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.
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7 Craft Breweries To Watch In 2013 Slideshow
Looking for a pint of the best craft beer? Check out these seven craft breweries that are sure to please even the pickiest of palates. Cheers, mate!
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America's Best Cities For Mexican Food
Just like with pizza and other popular foods, some cities are much better destinations for real-deal Mexican foods than others, and we've gathered the top 10.
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Bring An Orange To Your Local Bar And You May Score A Free Blue Moon
What would you do for a complimentary brew? If the idea of bringing an orange to your local bar sounds appealing, you can score a free Blue Moon.
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The Smashburger Restaurant With A Bar
If you've ever dreamt of drinking a foamy beer or a fancy cocktail with your meat sandwich, you should know about the Smashburger restaurant with a bar.
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16 Bars And Restaurants Turning 150 In 2023
Let's toast to the restaurants and bars celebrating 150 years in operation!
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Red Lobster Unveils New Crabfest Items And We've Tried Them All
This year's Crabfest menu features four new dishes. We tried all of them to find out if they're totally claw-some, or if they'd leave us feeling rather crabby.
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Why Alton Brown Insists You Grind Your Own Meat For Burgers
If you're making burgers at home, there's one step that TV chef Alton Brown insists on: You must grind the meat yourself instead of using store-bought.
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The Route 66 Roots Of The Iconic Cheeseburger
A small sandwich stand near the western end of Route 66 is believed to be where the cheeseburger was invented, but many claim its roots lie elsewhere.
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Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
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The Cut Of Meat Should You Avoid When Making Beef Jerky
Making your own beef jerky is relatively easy, but the cut of meat you use is more important than you may realize and there's a specific type you want to avoid.
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Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix
Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.
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The Flavorful Cuts Of Beef To Use In Place Of Flank Steak
Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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What Is Beef Knuckle And What Part Of The Cow Does It Come From?
Beef knuckle comes from a specific portion of the cow's hindquarters. It also goes by other names, including sirloin tip, round tip, and tip center.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
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Where Is Sweet Ballz From Shark Tank Today?
Sweet Ballz found great success on season 5 of Shark Tank, but what became of the cakey product with a funny name that the sharks seemed to enjoy?
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The 2 Types Of Skirt Steak You Should Know About
Typically you'll see skirt steak labeled as just that at the grocery store. But there are actually two types. Here's what they are and their differences.
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For Showstopping Beef Tenderloin, Cook It In A Salt Crust
There's more than one way to cook a steak, from grill to pan and oven. But to really wow the crowd, encase it in a salt crust and bake it for maximum flavor.
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What Kind Of Meat Is Steak-Umm Made Of?
Steam-Umms are a popular packaged meat that's seen a resurgence thanks to the pandemic. But what exactly are these meaty snacks made out of?
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What Kind Of Cut Is Best To Use For Palomilla Steak?
A thin slice of marinated steak, palomilla needs to come from a cut that's tender enough to chew but tough enough to withstand searing.
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Why Is The Tail The Preferred Cut Of Alligator Meat?
You don't see alligator on the menu often, but when you do, the meat probably comes from the tail. Here's why.
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The Healthiest Menu Items At Outback Steakhouse
Outback Steakhouse is famous for its greasy, deep-fried, sodium-filled, and sauce-smothered offerings. So how can you eat healthy at this restaurant?
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What's The Difference Between Beef And Steak?
You're not alone if you can't tell the difference between beef and steak. They aren't the same type of meat as there are a few key differences between the two.
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The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
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