The Unexpected Food That Has More Calcium Than Milk
Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.
Read MoreIf you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
Read MoreThere are loads of crab cake brands out there making products packed with nutrients. These are the brands that are worth your time and money.
Read MoreWe taste tested four of Deep Indian Kitchen's frozen entrées to see whether or not they could satisfy our cravings for authentic Indian cuisine.
Read MoreCombat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.
Read MoreTofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
Read MoreCollard and mustard greens are nutritious and tasty additions to any diet, but they're very different to cook and eat. Here's what you should know.
Read MoreIf you're a fan of Indian cuisine, you already know the many joys of paneer. However, paneer soda and paneer are two wildly different things.
Read MoreMany vegetables are hailed as superfoods, but not all are as healthy as advertised. These vegetables are good for you, but they aren't miracle ingredients.
Read MoreIf you are lactose intolerant, there are many recipes that can be adjusted to suit your diet. Check out the ultimate guide to cooking dairy-free like a pro.
Read MoreSprouted tofu has numerous health benefits that regular tofu doesn't provide. Here's how sprouted tofu is made and why it's so good for you.
Read MorePaneer is a great-tasting Indian cheese often added to vegetarian recipes. Here's the science you need to know for the best homemade paneer.
Read MoreDon't toss out that block of cheese covered in white speckles! Chances are good that it might not be mold but a sign of a well-aged cheese.
Read MoreSometimes you just need a quick snack for a boost of energy or to hold you over until the next meal. Luckily, there are plenty of tasty and healthy options.
Read MoreAlmond milk a popular plant-based milk alternative, but is it really all its cracked up to be? Get the lowdown on why you just may want to avoid it.
Read MoreIf you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
Read MoreBumps and speckles can be jarring to see if you're used to perfect eggs from the grocery store. But what do these things mean and are they safe to eat?
Read MoreDiced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.
Read MoreNeed help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.
Read MoreMany people are trying to cut down their waste, and the kitchen is a great place to start. Here's how to reuse a selection of everyday kitchen items.
Read MoreMost kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.
Read MoreBananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.
Read MoreEver wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.
Read MoreBad habits can be hard to break, but no matter your age, there are always things you can do to improve your quality of life. Here's what you can do.
Read MoreEggs are a nutritious part of a balanced diet, and countless recipes contain them. But what about the eggshells that house this superfood? Are they safe to eat?
Read MoreWe're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.
Read MoreWhen visiting the salad bar, it’s tempting to load up on treats. Here are some common mistakes you might be making at the salad bar and how to avoid them.
Read MoreCoffee creamer isn't the healthiest food out there, and its texture and flavor are provided by ingredients that have more of a health impact than you think.
Read MoreA Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
Read MoreCanned potatoes are a quick and easy side dish, as well as a simple ingredient to add to soups, stews, and more. But not all brands are created equally.
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