13 Tips And Tricks For Getting Perfect Roasted Pumpkin Seeds Every Time
Fall means pumpkins, and pumpkins mean delicious autumnal snacks! Here are some fantastic tips for roasting your own pumpkin seeds to perfection.
Read MoreSorry, we couldn't find anything at that URL.
You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
-
-
Can You Safely Eat The Shells Of Pumpkin Seeds?
If you've munched a whole pumpkin seed or two, you have nothing to fear. Pumpkin seed shells are safe for most people to eat and can provide extra nutrients.
Read More -
Here's How Long To Roast Pumpkin Seeds For The Best Crunch
It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
Read More -
How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
Read More -
How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
Read More -
How To Get Toasty Pumpkin Seeds In The Microwave
Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes.
Read More -
Need A Nut-Free Substitute For Your Pesto? Try Pumpkin Seeds
If you or a guest has a pine nut allergy, you can still enjoy pesto! Learn how to substitute sunflower seeds in pesto for a similar taste and texture.
Read More -
Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.
Read More -
Give Your Salad A Crunchy Upgrade And Double Down On The Seeds
If you often feel like your homemade salads are lacking a little something extra, try adding a needed crunch to the mix with the addition of seeds.
Read More -
Pumpkin Seeds Vs. Pepitas: The Subtle Difference
Pumpkin seeds are delicious and nutritious, but the shells can be hard to digest. Here's why pepitas are a solid substitute.
Read More -
Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack.
Read More -
Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
Read More -
The Reason You Should Stop Throwing Out Cantaloupe Seeds
When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread.
Read More -
How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff
The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.
Read More -
Reduce Halloween Waste With A Deliciously Simple Pumpkin Hack
Have you ever carved a pumpkin and just thrown out the scraps? Well, you can reduce waste and reuse pumpkin scraps for something delicious. Here's how.
Read More -
How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
Read More -
Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
Read More -
7-Eleven Pumpkin Spice Slurpee Review: We've FALLen For The Spice
Pumpkin spice flavoring can be hit or miss, so we were anxious to find out if 7-Eleven's new Slurpee flavor would put us into the Fall spirit this summer.
Read More -
What Is Mashed Potato Squash And How Do You Cook With It?
You may love summer and fall squashes and potatoes, but mashed potato squash is a whole new culinary experience. Here's how to cook with it.
Read More -
The Addition That'll Upgrade Store-Bought Coleslaw In An Instant
Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.
Read More -
The Biggest Mistake You're Making With Pumpkin Seed Oil
Due to its low smoke point, it's best to avoid cooking with pumpkin seed oil altogether to avoid burning it. Instead, use it as a finishing oil.
Read More -
10 Secret Coleslaw Ingredients You Probably Never Thought To Use
Coleslaw is one side dish that everyone knows, but there are plenty of ways to liven it up. Here are some surprising secret ingredients to try out in future!
Read More -
For The Best Stuffed Pumpkin, The Variety You Choose Matters
Stuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.
Read More -
The Delicious Alternative To Throwing Out Your Squash Seeds
A fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds?
Read More -
12 Mistakes Everyone Makes Cooking Spaghetti Squash
Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.
Read More -
Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.
Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.
Read More -
This Crunchy Ingredient Will Take Your Roasted Veggies To Another Level
A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.
Read More -
14 Expert Tips For Making The Perfect Pumpkin Pie
Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, pumpkin-y perfection.
Read More -
Liven Up A Dull Salad By Adding Pomegranate Seeds
Pomegranate seeds are the perfect topper for a salad when you're looking for some bright acidity and hearty crunch. Here's some tips to working with the fruit.
Read More -
Is It Safe To Eat Pumpkin Skin?
With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.
Read More
