The Briny Addition That Gives Vegetable Stock A Burst Of Umami
Delicious as it may be, vegetable stock can lack the depth that's typically found in meat-based stocks. But you can change this with the help of olives.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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When You Should Be Using Stock Vs. Broth
If you're making your own homemade soup, plenty of varieties likely come to mind. But do you know if your soup should be made with stock or broth?
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7 Ingredients That Will Kick Boxed Broth And Stock Up A Notch
Boxed stock and broth are pantry staples for good reason. You can give them homemade flavor by adding a few items you likely already have in your pantry.
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17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.
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Why Store-Bought Beef Stock Isn't The Best Choice For Soup
When making soup, a flavorful stock is a key base ingredient. But if beef is your favored broth, think twice before reaching for store-bought.
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Homemade Fish Stock Is Key For For Flavorful Chowder
One of the best ways to create a memorable dish is through the use of homemade stock. Fear not, however, as seafood stock is easier than you think to create.
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How To Freeze Stock, And Why You'd Want To
If you're making your own stock -- and you should because it's easy and delicious -- make sure to take a portion and freeze it for the future.
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The Simple Stock Straining Tip You Need To Know About
If you don't have a chinois on hand for straining stock, don't worry. A simple coffee filter is all you need for beautiful, clear homemade stock.
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How To Clean A Juicer And Avoid Endless Scrubbing
If you're completely fed up with all the endless scrubbing even though you like the effect it has on your arms, here's how to clean a juicer easily.
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Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth
If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.
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How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
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The Vegetable Water Trick To Give Gravy A Nutritious Boost
You may not think of gravy as nutritious - it has a long way to go before being a "health food" - but there's an easy way to make yours slightly healthier.
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Nigella Lawson's Marmite Spaghetti Is A Pantry Shortcut To Savory Stock
Looking for an easy way to create flavorful broth in a pinch? It turns out that Nigella Lawson's Marmite spaghetti is a pantry shortcut to savory stock.
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The Chef-Supported Case For Buying Low Sodium Stock Over Regular
Whether you make your own or buy it from the grocery store, you likely have some stock on hand. And there's a good reason you should buy low-sodium stock.
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What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
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We Tasted And Ranked 11 Vegetable Soup Brands
While vegetable soup can be a healthy and delicious meal that fills you up, not all brands are the same. We tried 11 of them to find which one reigns supreme.
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Avoid Ruining Your Soup With These Vegetable Tips
A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips.
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Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
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Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.
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Are Potatoes Classified As A Fruit Or Vegetable?
You've probably eaten them mashed, fried, roasted, and baked, but just what kind of food are potatoes, exactly? Here's what to know about spuds.
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The Water Boiling Tip To Avoid Scummy Chicken Stock Floaters
If you love the idea of homemade chicken broth, you'll want to know about the clever water-boiling tip to avoid scummy chicken stock floaters.
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Vegetable Tortellini Casserole Recipe
Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.
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The Key To Getting The Smoothest Root Vegetable Purée Possible
Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency.
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For The Best Poached Fish, Skip The Water And Use Broth Instead
When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.
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Does Vegetable Oil Expire?
Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.
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The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock.
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Where Does Aldi's Leftover Stock Actually Go?
Food waste is a worldwide problem. Much of this crisis rests on the shoulders of consumers, but retailers share responsibility. Here's how Aldi does its part.
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3 Foods To Stock Up On Ahead Of Encroaching Trade Tariffs
Certain foods have longer shelf lives than others, and those that are about to go up in price are worth stocking up on, when you can do so safely.
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6 Grocery Items To Stock Up When They're On Sale And 6 To Skip
When shopping for sales items at grocery stores, it's essential to consider a multitude of factors to determine if they're worth stocking up on or not.
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The Biggest Mistake You're Making While Cooling Stock Pots
For whatever stew or soup you're preparing a stock for, properly cooling and storing the stock is the most important step in preparation for your meal safely.
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